Best ingrediants, le “savoir faire” and a lot of passion…

After the “Lycée hôtelier de Marseille” and with my diplom in the pocket, I started my career at the restaurant of chef Alain Ducasse at the Louis XV in Monaco, then Bories in Gordes (1 Michelin star). Subsequently, I went to Switzerland to the Beau Rivage Palace in Lausanne at La Rotonde restaurant (1 Michelin star).

I wish through this company, to offer and share my experience, my passion and my taste of cooking; while being in direct contact with my clients.

My “cuisine” is the history of my career: Mediterranean influence, you will find flavors of Asia and Orient for the pleasures of the senses et the best experience ever …